Pasta in Vodka Sauce with garlic bread

I wonder why people go out and shed so much of money eating out when you can prepare exotic dishes in no time. It not only saves time, but also gives you a satifaction of having a good and hygenic food.

The restaurents which serves few italian dishes like pasta are either too expensive to afford or too much tasteless.

Pastas/Spaghetti is generally prepared in varied combination of sauces, herbs and vegetables. Once you get accustomed to the taste or blend of pasta, you can prepare a wide range of delicacies by adding differenct ingredients to pastas.

My favorite sauce for pasta is full of tomatoes, chillies, onion-garlic and a few vegetables. Once the pasta or spaghetti is cooked, saute some garlic cloves along with onions and chillies. Add ginger-garlic paste to add some tangy taste. Now add some tomatoe puree along with red chilly powder and turmeric powder. Cover the pan for four to five minutes so the puree is cooked properly. Now, you can add vegetables like carrot, green pepper, peas microwaved for around four minutes. For, people looking out something different, a cup of vodka or wine can be added but make sure to keep the flame at lowest level while adding vodka. Now, add boiled pasta or spaghetti and simmer for couple of minutes. The pasta is ready to eat.

Desi garlic bread are quick to prepare and good to eat. Apply some butter on any bread. Sprinkly some garlic salt on the bread. If the garlic salt is not available, one can spread garlic paste with common salt on the bread. Pre-heat the oven and put it on convection mode. Now, put the breads on upper rack for about 3 minutes and the garlic bread is ready to accompany pasta.